![]() It isjust same old boring frozen custard and definitely won't be part of the trip, but the portion is huge, single scope is probablyequavalent to half a pin, no joke, and for $3 plus only, but you get what you pay for. Compare tothe Jeni's in Chicago (and can be purchased in groceries stores and even Target), this is no comparison in my opinion. The limitation is a big minus for me, probably also explains why there was no wait that day, maybe. I guess you just have to come on a different day for the more exotic flavors like RedVelvet Oreo. There are only 2 standard flavors (vanilla and chocolate) plus the flavors of the day, butterpecan and cherry cycle, 4 flavors total. This place does it nicely,but no wow factor whatsoever. What makes frozen custarddifferent from ice cream is just the egg yolk, which gives the richer, thicker and creamier texture. This review is for the frozen custardonly, not sure about the burgers and other foods but burgers are just burgers, fries are just fries. ![]() There was no wait on the custard side so it was quick. We didn't make it the first time around since it was a hot day and the line was out onto the street, butwe made it the second time around. It is not easy to find old school frozen custard places these days unless youare out in the sticks. We decided to give this place a try after visiting the Public Market andseeing the high ratings with over 8000 reviews. unless the food is worth it we won't make the drive. Grab a spoon…because you’ll want to dig in immediately.We come to WI once in a while mostly visiting the Public Market and especially St Paul's. It’s.sinful…in an amazing, rich, delicious way. For a business to last this long…you know it’s more than good. This landmark is worth standing in line for one of the flavor’s of the day…or just the plain vanilla or chocolate. But…speaking from experience here…I really recommend trying Kopp’s Frozen Custard. If you happen to be in the Milwaukee area, check out one of the three top frozen custard places. I loved standing at my table, people-watching, and spooning down my frozen treat. And the setting was so space-agey…while still maintaining a bit of a drive-in/diner vibe. I thought I had the absolute best before…but this blew it all away. ![]() The taste of this custard truly is unmistakable. Well, this was one of the richest, decadent frozen treats I’ve indulged in. And we all know how much I love frozen treats anyway. This was full of rich, deep chocolate flavor, loaded with peanuts, and dark chocolate chunks. I raved about the one I had in Minnesota…but this was above and beyond. ($2.29)Īnd yum doesn’t even really begin to cover the smooth, rich, creaminess of this frozen custard. Um…no guess as to which one my roommate and I decided to get. Mint Chip and Chocolate Peanut Butter Chocolate. This became known as the “Flavor of the Day” and is still put in affect today.Īnd when we stopped in, there were two additional flavors today. And, as a little bit of trivia here, Kopp’s was the first to offer something other than the standard vanilla and chocolate frozen custards. What has brought longevity to their business? The great, unmistakeable taste of their custard. And Kopp’s Frozen Custard is truly a staple to the Milwaukee area.įounded in 1950, Kopp’s Frozen Custard is a true landmark in the Metro-Milwaukee area. Now, I had been browsing Travel Channel and other sites and when it comes to frozen custard, Milwaukee is the place to be. And there…as if a indulgent oasis suddenly appeared before us, we saw a beacon known as Kopp’s Frozen Custard. Kopps was the first custard stand to offer a special 'flavor of the day' in addition to the more traditional chocolate and vanilla flavors. They have locations in three Milwaukee suburbsGreenfield, Brookfield, and Glendale. And as we were headed to a Half Price Books, we suddenly realized we were hungry. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. Why simply? Because it is a rich, decadent, but simple treat.Īfter a long day on the road and hitting up the race expo to pick up my packet for the Rock and Sole Half and Quarter Marathon tomorrow, my roommate and I hit the town for some shopping. I totally blame my friend, Heather, for my newest fascination with frozen custard. Restaurant: Kopp’s Frozen Custard, Milwaukee, Wisconsin Kopp’s Frozen Custard, Milwaukee, Wisconsin
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